Key achievements

Throughout my academic and professional journey, I have pursued opportunities to create tangible impact, challenge myself, and grow beyond the expected. Below is a selection of key achievements that highlight not only what I’ve accomplished, but also how I’ve added value to the teams and environments I’ve been part of.

I.P.S.S.A.R Pellegrino Artusi (High School)

Graduated with a score of 100/100 from a hospitality-focused high school, specializing in Food & Beverage service. This solid foundation provided me with early exposure to customer service, teamwork, and a hands-on understanding of the hospitality industry.

IULM University - Bachelor's degree

Graduated with 110/110 cum laude. My thesis explored economic improvement strategies in the hotel industry through revenue management and forecasting analysis, demonstrating analytical thinking, research abilities, and strategic mindset.

Les Roches Global Hospitality Education - Master's degree

Completed an intensive and internationally recognized program in International Hotel Management. I enhanced my strategic thinking, problem-solving, and leadership skills through real-world simulations, group consulting projects, and exposure to global best practices in hospitality. This experience shaped my ability to approach business challenges with both creativity and analytical rigor in a fast-paced, multicultural environment.

eCornell certificate - USALI

Successfully completed a 16-hour certificate on the Uniform System of Accounts for the Lodging Industry (USALI). Developed a strong command of financial statement interpretation, used to support hotel department-level analysis and global benchmarking.

Kempinski Hotel San Lawrenz

Managed supplier invoices, approvals, and reconciliations in a 5-star resort using SUN Accounts. Contributed to monthly closings and cross-departmental coordination, gaining a 360-degree view of how financial accuracy impacts operations in luxury hospitality.

BWH Hotel Group Italy - Milan

Assisted in coordinating the national 40th Anniversary Convention and managed the company’s LinkedIn for B2B visibility. Gained insight into how branding, procurement, and logistics operate from a corporate office supporting dozens of properties.

Falkensteiner Hotel Kronplatz

Worked as Commis de Rang in a luxury Adults-Only restaurant, adapting to high service standards and seasonal tourism dynamics. Improved guest service skills and understood the fast-paced nature of mountain resort operations.

Gaspar Restaurant

Completed an intensive Spanish program that combined language learning with practical experience. Worked in a busy bar, mastering multitasking and customer interaction in a bilingual environment.

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Hotel Sportsman - Garda Lake

First-ever hospitality internship as Commis de Rang, where I developed strong discipline, time management, and foundational knowledge of restaurant operations in a lakefront 4-star hotel setting.